for when the kitchen is closed
super easy to make
In a mixing bowl, stir soft butter and sweetener together until smooth.
Add almond flour, salt, vanilla and still well to combine.
Scoop into 2 tbsp size balls, or keep in a cookie dough jar. Chill.
You need soft butter, a spoon and a bowl. I tried buying premade fat bombs but the erythritol upset my stomach so I started trying different recipes using the xylitol we keep in our sugar canister. The recipe can be made into servings, but maybe just put the mix in a jar and take a spoonful as...
Small print too hard to read. The text blocks:
We had finally started to nail down the details toward making our December Estes Park trip into a holiday tradition.
As we left to drive home on Friday we didn’t know whether they were going to shut down the government again, but we were...
We loved the views and being right on the river. You watched the elk on the other side, and it was a great place to stay except for the futon. We'd keep in mind that it was cabin 205, but probably experiment and try something else next year. This was our first trip with a Govee and we loved...
The geese on the lake sounded more like August numbers than what normally stays there in December, and it got down to 18 degrees in the morning. They were finally predicting a little bit of snow for us on Friday and I wore my warm boots. The change from record highs was welcome.
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