Can I write it in french...
Oscraps
A Wedding Shower
- Thread starter hondachicc
- Start date
Oh wow- what a great idea- I wish I had seen this last year! LOL
hondachicc
Well-Known Member
OOOOH ADD SOME MORE IF YOU LIKE LADIES!!!!!!!!!!!!!!!!!!!!!!!
She would love to have more
I didn't print into a hardbook...I just printed pages and put them in a regular scrapbook book...
She would love to have more
I didn't print into a hardbook...I just printed pages and put them in a regular scrapbook book...
Oh yay! i'm glad i'm not "too late" lololol but here's one of my all time faves. it's my "go to" dish for pot lucks.
Simple and Divine Fruit Dip
- 2 small jars of marshmallow cream (cuz it's easier to the get it all out of the small jars instead of the big jar)
- 1 eight oz package of creme cheese.
Mix it together until smooth (I do it in the food processor)
I serve this with red and green apples and strawberries.
Simple and Divine Fruit Dip
- 2 small jars of marshmallow cream (cuz it's easier to the get it all out of the small jars instead of the big jar)
- 1 eight oz package of creme cheese.
Mix it together until smooth (I do it in the food processor)
I serve this with red and green apples and strawberries.
clarabear
always chatty at the O!!
Risotto
Ingredients:
1/2 cup butter
1 onion, chopped
2 cups arborio or calrose rice
fresh garlic, crushed
1/2-1 cup white wine
8-10 cups chicken broth
cubed chicken, optional
mushrooms, optional
2 cups parmesan or asiago cheese, split
melt 1 stick of butter into pan
saute on medium heat 1 chopped onion until transparent
add 2 cups arborio or calrose rice
let simmer in butter until outside looks wet
add white wine
start adding chicken stock 1-2 cups at a time
add more stock when you can scrape the bottom of pan and it stays clear for a second or two before recovering with the risotto. Halfway through adding the chicken stock add the chicken and mushrooms if desired. When all chicken stock is added stir in 1 cup of cheese. Reserve the other cup of cheese to add on top when serving.
Ingredients:
1/2 cup butter
1 onion, chopped
2 cups arborio or calrose rice
fresh garlic, crushed
1/2-1 cup white wine
8-10 cups chicken broth
cubed chicken, optional
mushrooms, optional
2 cups parmesan or asiago cheese, split
melt 1 stick of butter into pan
saute on medium heat 1 chopped onion until transparent
add 2 cups arborio or calrose rice
let simmer in butter until outside looks wet
add white wine
start adding chicken stock 1-2 cups at a time
add more stock when you can scrape the bottom of pan and it stays clear for a second or two before recovering with the risotto. Halfway through adding the chicken stock add the chicken and mushrooms if desired. When all chicken stock is added stir in 1 cup of cheese. Reserve the other cup of cheese to add on top when serving.
hondachicc
Well-Known Member
Thanks ladies!!!!!
She will love this....I just made a Template of sorts...as all the pages look the same...just a different recipe on each one...so I can add at any time!!
And now that she is pregnant...........YAY!!! ....she will be wanting to cook even more!!
She will love this....I just made a Template of sorts...as all the pages look the same...just a different recipe on each one...so I can add at any time!!
And now that she is pregnant...........YAY!!! ....she will be wanting to cook even more!!