Oooops. I forgot to put recipe for the corn chowder.
This is not a figure friendly recipe & not one that I can indulge in frequently but I did enjoy the dive into it though.
Enjoy
I sautéed all my veggies first.
Fresh cut corn (I roasted mine on cob, on the grill first, then cut)
Bacon cooked & diced
3 celery ribs - cut into small pieces
1 onion - chopped small
3 garlic cloves - chopped
Baby carrots - sliced
2 baking potatoes - peeled & diced into small pieces
3 cups milk
1 cup heavy cream
salt & pepper (I used non salt seasoning mix)
fresh parsley, rosemary & thyme
I cooked in my Instant Pot on soup setting. You can use a slow cooker or stovetop, depending on how hungry you are. haha I think grilled chicken would also be good in this.
Here is the recipe I started with, then added my own spin.
https://www.yummly.com/recipe/StoneGable-Roasted-Corn-and-Bacon-Chowder-and-Beer-Bread-9280224
My cornbread recipe:
1.5 c flour
1/3 c cornmeal
1 Tblsp sugar (I use Stevia)
1.5 tsp baking soda
1.5 tsp salt
1/8 tsp pepper
2. Tblsp butter, melted
1.5 c buttermilk
3 large eggs
1/2 tsp red pepper flakes
fresh cut corn
Preheat oven to 350 degrees F
Mix flour, cornmeal, sugar, baking soda, salt & pepper & pepper flakes.
In separate bowl whisk together the butter, buttermilk & eggs. Stir in corn.
Mix dry & wet ingredients together.
Pour into round cake pan.
Cook for 30 minutes. (At least that's what it takes in my toaster oven.)
* I like to add 2 Tblsp of butter in the bottom of my cake pan and melt it while preheating the oven so its piping hot when I pour the mix in. It gives it a crusty bottom. (Hey...with this many calories..what's a few more. haha)
