Oscraps

Homemade Spice Mixes

tanteva

tanteva

Mistress of Mayhem
Just thought I'd share these - I think it would be a good Christmas gift. I've shared recipes from Pick Up Limes website before - I'm a huge fan of their recipes. I even have their app.

These two spice mixes I've made and love to use. There are more, but I haven't tried those.

www.pickuplimes.com

Homemade Italian Seasoning

A seasoning mix filled with Italian flavours. The perfect blend to add to pasta or for seasoning breadcrumbs or croutons.
www.pickuplimes.com www.pickuplimes.com

and

www.pickuplimes.com

Chick'n Spice Mix

This spice mix is perfect to level up the flavour of your vegan mock 'chicken'. Then use these flavour-packed pieces in any way that you'd like!
www.pickuplimes.com www.pickuplimes.com

If you have any spice mixes you do - please share. I'm new to pre-making spice mixes like this. I usually just add spices as I cook, but I really like to have mixes pre-made like this.
 
*ignores the comment about ketchup but cant promise how long I can hold out*

I have a bunch of seasoned salt and low-sodium seasonings recipes I made last year. I will try to find them as they are someone on my computer. Just not sure where. ;/
 
I am finally ready(ish) to make the vegan seasonings for Tom's gift
C&P-ing them here

Homemade Vegan Doritos – 3 Different Flavors​

March 4, 2014 by Cara

RELATED: Cool Ranch Dip



Nacho “Cheese” Seasoning:
  • 1/4 c. nutritional yeast
  • 2 tsp. paprika
  • 1 tsp. chili powder
  • 1 tsp. onion powder
  • 1/2 – 1 tsp. salt (depending on your salty tooth)
Cool Ranch Seasoning:
  • 1/4 c. nutritional yeast
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. dried chives
  • 1/2 – 1 tsp. salt (depending on your salty tooth)
Spicy Taco Seasoning:
  • 1/4 c. nutritional yeast
  • 2 tsp. chili powder
  • 2 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/2 – 1 tsp. salt (depending on your salty tooth)
  • 1/2 tsp. cumin
  • 1/2 tsp. coriander
 
Dill Pickle Popcorn Ingredients
½ cup popcorn kernels
2 tablespoons coconut oil
2 tablespoons dried dill weed
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
1 tablespoon nutritional yeast (optional, for added flavor)
 
I made Tidbits & Company pumpkin pie spice mix this year... made enough to share with friends. I used high quality,fresh spices to make it and it does make a difference!

SMALL BATCH ​


  • 3 Tablespoons cinnamon
  • 2 teaspoons ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon clove

LARGE BATCH RECIPE​

  • 1 cup cinnamon
  • 3 Tablespoons ginger
  • 3 Tablespoons nutmeg
  • 2 Tablespoons allspice
  • 2 Tablespoons clove
 
My family is from Portuguese decent and we had sausage makers among our relative line long ago... I love linguisa... I love the spicy flavor and since I have been vegan I have been trying to replicate it... Emeril's is close... I have used it with crumbled tofu a bit of fresh garlic, a splash of red wine or acv (just about a table spoon) and fry it up. It has a bit of a different taste than I was used to but it's still good. If you wanted to go the traditional sausage route - you would grind pork butt and add a splash of oil...

  • 1 tablespoon salt
  • 2 tablespoons paprika
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon dried oregano or marjoram
  • 3/4 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper.
 
@estir_bune I am so glad that you posted this!
I have been looking for a spicier seasoning to add to the mixes I made for my son-in-law. I am going to make the sausage seasoning but use ground red pepper instead of crushed since he likes to add it to popcorn. That way it will stick better.
Any time you have vegan recipes/seasoning to share, I'd love to see them :)
 
I have been vegan for over 10 years... check out noracooksdotcom or dorastabledotcom I also love Isa Chandra Moskowitz books... she is closing her restaurant here and our vegan community is so sad to see her go!
 
Nora Cooks is one of my favorite websites! Everything have ever made from that site is amazing. I made the Zuppa Toscana soup and the Fried rice with tofu scramble this past week and, Oh wow, they were good.
I am going to check out the dora site next. Thank you!

And @tanteva remember how I would complain about the texture of tofu? I was think I was just making it wrong LOL!
 
faerywings said:
And @tanteva remember how I would complain about the texture of tofu? I was think I was just making it wrong LOL!
Click to expand...

Oh, I hear you. First time I ate tofu, I ate everything but the tofu. It was at a Chinese restaurant, and they really didn't know how to prepare it. It took years for me to try it again, after watching a Youtube video with a man I trust to cook vegan food. Now tofu is my favorite protein. It's so versatile.
 
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