The Frenchsicle
INGREDIENTS 6 SERVINGS
3 1/4 cups (810 milliliters) tomato juice
1/2 cup (125 milliliters) French's® Tomato Ketchup
2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
Caesar Rim , (optional)
Preparation
1 WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
2 POUR mixture into popsicle molds of your desired shape and size. Freeze at least 8 hours or until solid. Serve frozen, sprinkled lightly with Caesar Rim, if desired.
I swear to God, I did NOT search for this, it showed up as an ad on my Twitter feed. All of this talk of ketchup on spaghetti has *destroyed* my algorithms!!! #crazy#clap