for when the kitchen is closed
super easy to make
In a mixing bowl, stir soft butter and sweetener together until smooth.
Add almond flour, salt, vanilla and still well to combine.
Scoop into 2 tbsp size balls, or keep in a cookie dough jar. Chill.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.