hello and good morning! I am so happy and relieved I was able to get out of bed today LOL!
I managed to get through a somewhat disaster of a day yesterday and am in only moderate pain from being on my feet the entire time. (Moderate pain after downing Alleve).
I was running through my list of to-dos and felt pretty well on track. It was 10.30 and I had gone to the pharmacy and the grocery store pick-up. Emptied the dishwasher, and folded laundry. I was making the edible cookie dough and had finished adding the flour to the mixer when I realized that I forgot to heat treat it. I debated with myself-- how important is it to heat treat flour? Should I just use the choc frosting and not worry about any filling?
I knew I would be disappointed in myself if I didn't make the cake the way I wanted to, not to mention I didn't have enough frosting to fill the layers. Sooo-- what about "raw flour?" Is it that dangerous to eat and that much of it? Darn it, I couldn't; take the chance- if I lick the batter bowl, that's one thing but I can't knowingly let the family do it. next problem, it is almost 11 and I am supposed to be at work at my friend's at 12 pm. And I have a huge bowl of choc chip cookie batter (but not really, it had milk in it), do I dump it or try to make cookies?? I throw in some eggs and a little more brown sugar, beat that up again-- and ended up making good-tasting but VERY strange textured cookies. They are flat but chewy. (The family was eating them so they couldn't be *that* bad.)
At this point, it's noon and I am still taking trays out of the oven. I ask Gary to call our friend to see if I can clean on Thurs instead. He is such a sweetheart and said no problem. Whew. Back into the kitchen to start the cookie dough again. finally get that done, then on to the frosting and I can't find the right frosting tip and rings in Cait's box. There is chocolate frosting everywhere!
As soon as I finish the cake it's time to start the veggies, and the bechamel sauce, and then rolling out the pie crust -- thank goodness that I made the crust yesterday. But everyone loved the pot pie even if there was no chicken in it.
Here is the almost finished cake- I added some of the strange cookies on top. There are 2 layers of the cookie dough which is why I thought it was too much raw flour to eat.
It was worth it- all of the pain and sweat and struggle.
And I am only talking about baking yesterday-- not her actual birth bwuahahah!!! That was worth it too
Scott says his interview went well- the job is going to have more administrative responsibilities but would start soon after his Ranger duties end in Oct. Not sure when he will hear anything else, everything is being sent over to HR...
Today I am going to take it easy in the morning. I have to clean up the kitchen - I wash as I go so there are utensils and pots all over every horizontal surface in the kitchen. just one pot is soaking in the sink. Then I am cleaning for my friend. Tonight, Cait and I are going to my friend across the street to meet up for pizza and drinks with her and her DD. She is home from FL until tomorrow so it will be fab to see her.
Tomorrow: I collapse
HAGD!
I managed to get through a somewhat disaster of a day yesterday and am in only moderate pain from being on my feet the entire time. (Moderate pain after downing Alleve).
I was running through my list of to-dos and felt pretty well on track. It was 10.30 and I had gone to the pharmacy and the grocery store pick-up. Emptied the dishwasher, and folded laundry. I was making the edible cookie dough and had finished adding the flour to the mixer when I realized that I forgot to heat treat it. I debated with myself-- how important is it to heat treat flour? Should I just use the choc frosting and not worry about any filling?
I knew I would be disappointed in myself if I didn't make the cake the way I wanted to, not to mention I didn't have enough frosting to fill the layers. Sooo-- what about "raw flour?" Is it that dangerous to eat and that much of it? Darn it, I couldn't; take the chance- if I lick the batter bowl, that's one thing but I can't knowingly let the family do it. next problem, it is almost 11 and I am supposed to be at work at my friend's at 12 pm. And I have a huge bowl of choc chip cookie batter (but not really, it had milk in it), do I dump it or try to make cookies?? I throw in some eggs and a little more brown sugar, beat that up again-- and ended up making good-tasting but VERY strange textured cookies. They are flat but chewy. (The family was eating them so they couldn't be *that* bad.)
At this point, it's noon and I am still taking trays out of the oven. I ask Gary to call our friend to see if I can clean on Thurs instead. He is such a sweetheart and said no problem. Whew. Back into the kitchen to start the cookie dough again. finally get that done, then on to the frosting and I can't find the right frosting tip and rings in Cait's box. There is chocolate frosting everywhere!
As soon as I finish the cake it's time to start the veggies, and the bechamel sauce, and then rolling out the pie crust -- thank goodness that I made the crust yesterday. But everyone loved the pot pie even if there was no chicken in it.
Here is the almost finished cake- I added some of the strange cookies on top. There are 2 layers of the cookie dough which is why I thought it was too much raw flour to eat.
It was worth it- all of the pain and sweat and struggle.
And I am only talking about baking yesterday-- not her actual birth bwuahahah!!! That was worth it too
Scott says his interview went well- the job is going to have more administrative responsibilities but would start soon after his Ranger duties end in Oct. Not sure when he will hear anything else, everything is being sent over to HR...
Today I am going to take it easy in the morning. I have to clean up the kitchen - I wash as I go so there are utensils and pots all over every horizontal surface in the kitchen. just one pot is soaking in the sink. Then I am cleaning for my friend. Tonight, Cait and I are going to my friend across the street to meet up for pizza and drinks with her and her DD. She is home from FL until tomorrow so it will be fab to see her.
Tomorrow: I collapse
HAGD!