Can you believe that it is the last weekend in January? (We need the jaw-drop smilie, I used that one a lot.)
But wow, for real, this month went so darn fast. It went much better than last January even with Covid in da houuuse.
I thought I was going to have so much yesterday to scrap and scan and scan and scrap. But no. I messed up and spent the majority of my day either in the kitchen or on the computer searching for recipes. I was making a carmelized leek quiche for dinner so around noon, I set out to make the pie crust. As I was mixing it up, I realized that I forgot to cut the recipe in half. While the dough was chilling, I start looking for a recipe for a single-crust pie. I had a tub of cool whip that had been in the freezer for ~6 months so I thought I would start with that as my base. I had made cookies and milk pie before and decided on that, only to find all of the choc chip cookies were gone. Not enough Oreos to make a cookies and cream pie. Scratch anything that needed pudding as a base because I only had boxes of cooked pudding mix. (Why??? No clue!) I finally decide on a Samoa Pie. The dough was giving me fits, it wasn't coming together at all. It was the same recipe I have used for years and years (Martha Stewart's Perfect Pie Crust) but it was a mess. I finally get the two crusts in the oven and it is almost 4 pm. Now I needed to get the Samoa "crumble" in the oven and then caramelize the leeks. 5 hours later and I am still washing dishes when the quiche comes out of the oven.
I was bummed, I really was looking fwd to scrapping. I actually had been on a roll and didn't want to lose that brief period of time while my mojo was strong (ish). My plan is to work on that today, instead.
Scott and Sam are feeling better, they took Pup out for a ride in the afternoon. I guess if you are going to have to isolate for 5 days, it's not too awful to do it with your SO and dog
better get going, I slept until 6.30 today (yay!) bit now I feel like half of my day is over Bwuahaha!
But wow, for real, this month went so darn fast. It went much better than last January even with Covid in da houuuse.
I thought I was going to have so much yesterday to scrap and scan and scan and scrap. But no. I messed up and spent the majority of my day either in the kitchen or on the computer searching for recipes. I was making a carmelized leek quiche for dinner so around noon, I set out to make the pie crust. As I was mixing it up, I realized that I forgot to cut the recipe in half. While the dough was chilling, I start looking for a recipe for a single-crust pie. I had a tub of cool whip that had been in the freezer for ~6 months so I thought I would start with that as my base. I had made cookies and milk pie before and decided on that, only to find all of the choc chip cookies were gone. Not enough Oreos to make a cookies and cream pie. Scratch anything that needed pudding as a base because I only had boxes of cooked pudding mix. (Why??? No clue!) I finally decide on a Samoa Pie. The dough was giving me fits, it wasn't coming together at all. It was the same recipe I have used for years and years (Martha Stewart's Perfect Pie Crust) but it was a mess. I finally get the two crusts in the oven and it is almost 4 pm. Now I needed to get the Samoa "crumble" in the oven and then caramelize the leeks. 5 hours later and I am still washing dishes when the quiche comes out of the oven.
I was bummed, I really was looking fwd to scrapping. I actually had been on a roll and didn't want to lose that brief period of time while my mojo was strong (ish). My plan is to work on that today, instead.
Scott and Sam are feeling better, they took Pup out for a ride in the afternoon. I guess if you are going to have to isolate for 5 days, it's not too awful to do it with your SO and dog
better get going, I slept until 6.30 today (yay!) bit now I feel like half of my day is over Bwuahaha!