Good morning!! How are the O-zies all doing today?
I am *not* celebrating that it is Friday today.
This week is going by way too quickly and I am starting to stress big time about not having much of anything accomplished. The "old-timer" Ooos will recognize this and I hear Rae reminding me that I always get it done. And I do. It's that stressing about it now is... let's say it is part of the process. Yeah. That makes it sound like a completely healthy way to approach this. Who is with me?
I was able to get a few things done yesterday. Work on plans for the field trip and for next week's HS session. Paid some bills, baked two batches of magic bars, and made homemade soup in the instant pot. I did a vegan copycat of Olive Garden's Zuppa Toscana and it was very yummy. The fake Beyond Meats are surprisingly good. I sauteed the sausage in the IP, then added vegetable broth, onions, and potatoes. When that was done, I added spinach and almond milk. I am bringing that to work today for my lunch. I have a feeling I will need it to warm up. It's going to be brutal out there but Lauren and I adapted as much as possible to do inside the classroom.
I am a tiny bit excited about the field trip today-- this is the HS Pod that will be coming every month and then in the spring twice a month. Ok, Ok... I am more than a tiny bit excited. I am nervous, sure, but I am eager to be working with the kids and seeing plans come into existence. Even when they mostly bomb, it's rewarding to see them IRL, not only in my head.
That's about it today, I have to be there at 9. Kids are coming 10-2 and I should hopefully be home drinking tea by 3 pm.
Wishing all of you a wonderful Friday!

I am *not* celebrating that it is Friday today.


I was able to get a few things done yesterday. Work on plans for the field trip and for next week's HS session. Paid some bills, baked two batches of magic bars, and made homemade soup in the instant pot. I did a vegan copycat of Olive Garden's Zuppa Toscana and it was very yummy. The fake Beyond Meats are surprisingly good. I sauteed the sausage in the IP, then added vegetable broth, onions, and potatoes. When that was done, I added spinach and almond milk. I am bringing that to work today for my lunch. I have a feeling I will need it to warm up. It's going to be brutal out there but Lauren and I adapted as much as possible to do inside the classroom.
I am a tiny bit excited about the field trip today-- this is the HS Pod that will be coming every month and then in the spring twice a month. Ok, Ok... I am more than a tiny bit excited. I am nervous, sure, but I am eager to be working with the kids and seeing plans come into existence. Even when they mostly bomb, it's rewarding to see them IRL, not only in my head.
That's about it today, I have to be there at 9. Kids are coming 10-2 and I should hopefully be home drinking tea by 3 pm.
Wishing all of you a wonderful Friday!
