This is a great thread! I'm taking notes!
One thing I recently discovered for lowering meat prices is shopping at Chef Store which is a restaurant supply chain that's open to the public. You have to buy in bulk so be prepared to freeze and/or can. Sadly, we just lost our entire garage...
Hello all,
I've received the following email to customer service and need some help. I didn't find any in my search in the shop but maybe you all know of something!
Any help would be appreciated!
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