Recipe Mille feuille

[AnikA68]

To give every wife the chance to be the best in the worldound:, here is the recipe of Mille feuille

3 puff pastry. In Germany we have frozen and fresh. The fresh is rolled and has rolled up a seize of about 40 x30 cm). But any size is ok, you only need less or more of the cream

Back the puff pastry on by one and let it cool down

Make the cream:

1 package of vanilla pudding.
Cook it like you make vanilla pudding and let it cool down.

1 package of a cake cream. Which you use it when you make -butter cream cakes. Here we have a package where you only need butter and milk and mix it-ready.

Mix the pudding and the cream.

Now start with the puff pastry, than put half of the cream on it, than puff pastry, cream and end with puff pastry. You can also add strawberries.

On the top of the last puff pastry make the glaze:
1 Package 250 gramme of confectioners' sugar mix it with a little water to make a not to watery mixture. be careful with the water, I think 3 - 4 tablespoons are enough. If it becomes hard make a pattern with the chocolate.

Search in google Mille feuille to see some examples

Bon appetit!

 

[rennemarie]

To give every wife the chance to be the best in the worldound:, here is the recipe of Mille feuille

3 puff pastry. In Germany we have frozen and fresh. The fresh is rolled and has rolled up a seize of about 40 x30 cm). But any size is ok, you only need less or more of the cream

Back the puff pastry on by one and let it cool down

Make the cream:

1 package of vanilla pudding.
Cook it like you make vanilla pudding and let it cool down.

1 package of a cake cream. Which you use it when you make -butter cream cakes. Here we have a package where you only need butter and milk and mix it-ready.

Mix the pudding and the cream.

Now start with the puff pastry, than put half of the cream on it, than puff pastry, cream and end with puff pastry. You can also add strawberries.

On the top of the last puff pastry make the glaze:
1 Package 250 gramme of confectioners' sugar mix it with a little water to make a not to watery mixture. be careful with the water, I think 3 - 4 tablespoons are enough. If it becomes hard make a pattern with the chocolate.

Search in google Mille feuille to see some examples

Bon appetit!

:high5:AWESOME!! Thanks for sharing this! If you have any moe secrets for being the best... well, share those TOO! :eyebrows: (I need a little help I think!)

 

[faerywings]

Thank youuuuuu!!!!!

I am not sure what cake cream is though. Is it like frosting? Or the stuff you put inthe middle of a layer cake?
I'll try google and see what I can come up with. It looks so good!

 

[AnikA68]

Or the stuff you put inthe middle of a layer cake

yes I think the right word in english is butter creme frosting
But I don´t make it by my self , we can this buy as powder and only add milk and butter

 

[hondachicc]

YUMMMMMM!! that sounds awesome.... thank you so much for sharing!!!!!!!!!!!!!!!!!!

Shoot...I thought I was the best already..but I guess I am not ound:

 

[Cynthia]

YUM!!! Mille feuille is my dad's favorite dessert ever and every time I have it it reminds me of him.
Thanks for the recipe!

 

[mrstoa]

But you haven't tasted Nanaimo Bars eh?

I'll be back :becky:

 

[LSlycord]

Looks delicious Anika! And J, I'm waiting for those Nanaimo Bars.