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Thanks for looking!

How many times we have made these eggs I dont know but each time we seem to question the method again and again. It is so much easier than the first times when we were just trying to follow Martha Stewarts recipe. I was NO good at the three stage crumb and egg wash.

Now we know that Dick is good at covering the eggs with the raw sausage. Im ok with the breading and can mostly manage to keep my hands from getting overly coated with the flour, egg, and crumbs. We can now manage this in one night, not two!

What we still discuss each time we make the Scotch Eggs is how long to cook them. I think this is mostly because by the time they are ready to go into the oven, I know I am tired and ready to say adios to them! But I must say they are still a hit for any brunch we have!