*oops, typo on my layout, cocolate instead of chocolate*
Recipe:
Really dark chocolate cake!


150gr dark chocolate
250gr butter
240ml milk
440gr sugar
2 eggs
80ml whisky
80gr self rising backing powder
120gr flower
100gr cocoa powder


Heat the oven at 160C. Warm the milk with the sugar (don't let it cook!)
Add the butter. When the butter is melted, add the cocolate broken into pieces.
Take it of the heat as soon as the chocolate is almost melted, stirr untill all
the chocolate is melted. Let it rest for 1 minute.
Grease a round backingpan from around 20cm. Put backingpaper inside on the edges.
Make sure the paper sticks out a few centimeters.
Sieve the flower, cocoa powder and backing powder. Add the eggs and whisky to the chocolate batter.
Mix the chocolate batter with the sieved flower, cocoa powder and backing powder.
Put everything into the backingpan.
Put the backingpan on a tray, because the batter is so liquid it could leak.
Put the cake 60-70min. in the oven. Carefully check if the cake is backed with a pin.


My cake always needs 1 - 2hrs.



Credits:
XOXO - Oscraps cOllab
Gourmandise - 3paper peonies & Ange

TFL