I took myself off of caffeine about six years ago for health reasons. I was pretty excited to make the move until I talked with my friend today. She was telling me about all the chemicals they use to take the caffeine out of coffee. I then looked up other methods and found out that there is a process called Swiss Water. Have any of you drank Swiss Water Processed Decaf coffee? Can you tell the difference? I was really loving my Dunkin' Donut decaf ground coffee!![Sad 2 :sad2: :sad2:](/community/data/assets/smilies/m1526.gif)
![Sad 2 :sad2: :sad2:](/community/data/assets/smilies/m1526.gif)