Thanks and isn't that the way of it? Right before the cutting board incident, we had the electrician in, the HVAC guy in, and the plumber is booked for later this month. I think there's also something wrong with the chimney...hoping it's just an out-of-sync flue....

This is such a morning smile-maker! I lift my coffee cup to you!

Pretty amazing stuntwork! Very cool wordart too--plays so well with the photo and the rest of the layout!

Fabulous, fabulous, fabulous! A journey through time and so artfully done. Definitely Walt is a BOSS! (Great license plate!)

Sometimes things just flow--I often have no idea of how things come together. This looks great though and I especially like the use of the flag with the subject matter of America's Favorite Pastime. (Let's go Mets!)

Handsome fellow! And love the color-coordination!

The fun part of this layout for me is the boot, because that's what ultimately freed the melted plastic cutting board from the oven rack. How I didn't see that the board had stuck to the roasting pan when I replaced the pan in the over is beyond me. Still, all's well that ends well. This is a...

Proud when they were chosen as semifinalists and proud when they made it to the finalist round of five. They lost to a Michelin-star chef (most of their competitors were Michelin-starred chefs, so they were in some high-power company). Just getting in the door was a huge honor IMHO!

I remember--we had recipes in our local newspaper too. Miss those (and the local newspapers, which sadly are all gone around here).

Thank you!

I want that license plate! Cow lover here. Beautiful array of photos!

This is so cool. I love the focus on the boots especially, and the background.

Truly magical layout! And I love the feeling in the title!

Such beautiful work! Love your page design.

Oh! SOOOOOOOOOOOOOOOOOOOO beautiful!

Awesome documentation of the moment! Excellent embellishment, too.

Super lovely! I can feel the refreshment!

Loving your extensions from the frame!

Love the cows. Love Tilly's love!

A page about preparing for a very exciting event for my daughter—attending the James Beard Foundation's Award Ceremony. Eva's spouse was nominated for Best Chef--New York State, which, in the Food Scene, is like getting nominated for an Oscar or Grammy. The kids are mission-driven and do it...