https://share.google/QTznmlnBKBwJDbhL9 An easy side dish like this would be a nice addition to all meals. With variations of spices and beans, if prefered. I make a nice lentil salad. Prepare the lentils like I explained above (not boiling, just let them soften in hot water for 15 min). Make a...

Welcome to the O, Sarah! It's my dream to go to Wales, it looks so beautiful when I see photos from there. Have loved it ever since I watched Hinterland.

Oh, and spinach, nuts and kale. Avoid drinking tea, coffee and milk (I don't remember if she's vegan?) together with food. It uses the same "chemical ways" for absorption. Cook in a cast iron skillet. (That's the right word?) Especially if you cook food that is on the more acidic side, like...

When I use red lentils, I don't cook them. Since they have such short cooking time, I just pour boiling water on the lentils, put the lid on, and let it dit for 15 minutes. Then they keep firm and don't get just mushy. Then I strain them and add to whatever dish I have prepared and serve.

Linda! Darling!!!!! How lovely to see you again!!!!!!!!!!!! (I can't get the smileys to work on my phone - hence overuse of exclamation !!!!!) !!!!!

I never make the bed. Why tuck in the germs? ;)

I was sure it was wine in that tea pot. :giggle4:

Some really great ideas to improve your life.

Chris sent me a photo of her enjoying her time away from us:

Do you have a recipe to share?

:ketchup:

Chris is away, you say?!?!! goofysmile1 Let's get the party started!

I absolutely love the new collection!!!!

Now you make me wanna re-watch it again! I absolutely love the show. Especially love all the details (Eleven's tube socks! :lovey3: ) they've captured from the time, and how they manage to make it feel like I'm watching a horror movie from the time, and still make it feel new and modern.

G-Gelato