Every fall, the family gets together and we make a traditional food item for the freezer, meant to last us all winter long A description of how we make it and what's in it is probably not for the faint hearted - it's similar to Scottish haggis and blood pudding, just made from lamb instead of pork.
This photo shows my younger daughter, who took part in the process for the first time this year, sewing a sheep's stomach into a little pouch

I used Lindsay Jane's gorgeous new fall kit, Touch of Fall, available at Pickleberry Pop and Gotta Pixel.

The template is Twenty Tiny Toes' October freebie.