Here's my recipe card and contribution for the Home for the Holiday's recipe challenge. Check out the yummy recipes! Anyway, this rice pudding is amazing and fast - and perfect for cold days. I like it warm but many like it cold. I eat it for breakfast or lunch (the brown rice version), as opposed to dessert. But wouldn't be opposed to that either.
Used Vicki Stegall's GORGEOUS Margarita kit.
