Journaling says:
As long as I can remember we have been putting up the christmas tree
the 23rd of December Little Christmas Eve , decorated it with the help
of kids and cats ~ then having rice pudding with cinnamon and butter
and always remember to save a bowl for Santa the leftovers from the
rice pudding is the main ingredient in the traditional danish Christmas
Eve dessert Ris l'amande. We celebrate Christmas the 24th in Denmark
and though we moved to Cyprus last year we still celebrate Christmas as before

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