I've long wondered why other people think Swiss Steak is something quite different from my mother's version. This is at least somewhat close but the directions go on and on.
Credits:
-background: Artsy Papers - Set 6 by Angie Young Designs
-transfers, squiggle: ArtPlay Palette Heartland by Anna Aspnes
-gold paint: ArtPlay Palette Christmas Magic by Anna Aspnes
from 52 Inspirations {2012}
-word art, gray card: week 3 by Sue Cummings
-tan and white cards: week 13 by Sue Cummings
-star: week 41 by Sue Cummings

fonts: Lemon Chicken, Kelly, Pea Beth, Switzerland Narrow