Journaling:
Wherever people go in Turkey, tea or coffee will be offered
as a sign of friendship and hospitality, at homes, bazaars
and restaurants, before or after a meal.Turkish tea is full-
flavored and too strong to be served in large cups, thus it
is always offered in small tulip-shaped glasses which are
usually held by the rim, in order to save the drinker's
fingertips from being burned, as the tea is served boiling
hot. Turkish tea drinkers often add sugar, but milk is not
traditional.Turkish tea may be served either lighter (weaker)
or darker (stronger) depending on the drinker's taste, as
Turkish tea is made by pouring some very strong tea into the
glass, then diluting it with hot water to the desired strength.
Serious tea-drinking people (generally Turks ) usually go to a
coffee and tea house where they serve it with a samovar(Turkish:
semaver) or urn, so they can refill their glasses themselves as
much as they want.
Taylormade - Casually blending in paper
didn't use any templates but obviously, I have been inspired by Amanda's Trilogy & Bring it in Templates
Fonts are Jpn Gothic M@St & Lithos Pro
TFL
Chantal
