Oscraps

14 march 29 - leaving Italy
CookingMyLife

14 march 29 - leaving Italy

After making sure that we had all our things and the car was loaded out front, we waited for our landlord to return the keys. It was a brief exchange as they seemed anxious to be done. Just as well, as I had a few complaints that werent worth trying to explain.Getting out of Turin was never fun.
We planned a leisurely drive off the autostrada eastward to Milan. The road took us through sleepy farmland but with a few towns. As a town clock was striking 11am it seemed a good time to take an espresso break as well as a potty break. At this homey little cafe, filled with locals, the toilets were out back and it was warm & sunny enough to think of the approaching Easter holidays. I enjoyed seeing the food in the little grocery and decided I had to have one of the standard Easter pastries - early. A colombinathe easter dove. Then back on the road to Malpensa and explain why we had a different car!

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Fonts: Brock Script, Avenir LT Book
Following these beautiful pages you are making on this topic, it going to be a great album. Ann
 
one day i am going to go to Europe and study pastry making. i have some practice but i think i would enjoy learning in a different setting :)
 
A wonderful experience and trip! Love the blending! Great two page layout!
 

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