I have a serious Splenda problem... Admitting there's a problem is the first step, right?

From NinaScraps at Oscraps:
Papers from Get Funky 2 pack
Tags from Funky Tags
Frame (in back) from Lena's World
Clustered Frame

Stitches by Christy Lyle

Fonts are Trebuchet MS & Times New Roman
Journaling:
"So what makes
you so darn sweet?
Well, I am made
from real sugar...
So youre a natural product?
Well, uh...
I was created in a lab...
But youre perfectly safe, right?
Im not going to grow an extra head
or anything, am I?
I doubt it, at least not this week...
I would suggest consuming
in moderation though.
Moderation? So if I use it in my
coffee, (3:1 Splenda to coffee ratio)...
I would suggest an intervention...
Maybe a 12 step program...
You might want to start immediately...
Im serious. "