Oscraps

WHOLEGRAIN APPLE-MUESLI BREAD
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24-04_CRK_LOTF - Kitchen Goddess
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recipe book - album cover
marijke

WHOLEGRAIN APPLE-MUESLI BREAD

For the bread
• 500 g whole wheat flour
• 10 g salt
• 15 g butter
• 9 g dried yeast
• 300 ml water, lukewarm
For the filling
• 50 g white hazelnuts
• 1 apple, cut into small pieces
• ¼ lemon, juice
• 25 g brown caster sugar
• ½ tsp cinnamon
• 125 g raisins, soaked in 30 ml water
• 200 g muesli
Further needed
• butter, for greasing

Baking whole wheat apple bread
Preheat the oven to 200°C. Grease a 25cm loaf tin. Make a smooth bread dough from the ingredients for the dough. Knead the dough well for at least 10 minutes. Let it rise covered for 1 hour in a warm place.
In the meantime, roast the hazelnuts in the oven on a dry baking tray for about 5 minutes until golden brown. Take the baking tray out of the oven, place the hazelnuts on a wooden board and break them down by pressing briefly with the bottom of a pan. Mix the apple with the lemon juice, caster sugar and cinnamon. Knead the nuts, drained raisins, apple and 100 grams of the muesli into the bread dough. Flatten the dough and roll it into a roll that fits directly into the bread pan. Spread the remaining muesli over your work surface and roll the bread dough through it, so that the outside is covered with a tasty muesli layer.

Place the dough seam side down in the loaf pan and remove any raisins sticking out of the top as they will burn in the oven. Let the bread rise for 1 hour in a warm place.
Bake the bread for 40 to 45 minutes until golden brown. Remove the apple muesli bread from the tin immediately after baking and let it cool on a rack.
https://rutgerbakt.nl/brood-recepten/recept-volkoren-appel-mueslibrood/
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Credits list
Life on the Farm - Kitchen Goddess Collection by CRK
https://www.oscraps.com/shop/digital-scrapbooking-designs-by-crk-designs/?sort=
Thanks for looking
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Reactions: isDK
DesignsByCRK
I need to try this - it sounds delicious, thank you for including the english version of the recipe for us <3
 

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