aA Recipe Challenge 11.07.2020 - 11.28.2020
https://ozone.oscraps.com/forum/showthread.php?t=40089

AASPN_ArtPlaySantaNicholas
AASPN_ArtPlayShabbyChristmas
https://www.oscraps.com/shop/ArtPlay-Palette-Shabby-Christmas.html
AASPN_ButtonThreadz2
https://www.oscraps.com/shop/ButtonThreadz-No.-2.html
AASPN_FoodWordARTMix1
https://www.oscraps.com/shop/Food-WordART-Mix-No.-1.html
AASPN_RecipeSamplerPack2
https://www.oscraps.com/shop/Recipe-SamplerPack-No.-2.html
Recipe template pack2
https://www.oscraps.com/shop/Recipe-Template-Pack-No.-2.html
AASPN_UrbanThreadz20
https://www.oscraps.com/shop/UrbanThreadz-No.-20.html
AASPN_WaterColorFotoBlendz8
https://www.oscraps.com/shop/WaterColor-FotoBlendz-No.-8.html

Mediterranka_LoveBaking
https://www.oscraps.com/shop/I-love-baking-Full-kit.html

gingerbread cookies
Ingredients
25 gr. self-raising flour
2 teaspoons gingerbread spices
3 to 4 tablespoons of milk
75 gr. Brown sugar
150 gr. butter in cubes
a pinch of salt

Description
- Heat the oven to 170 degrees. Stir the flour, brown sugar, gingerbread spices and a pinch of salt together in a bowl. Add the cold butter and the milk and knead into a firm ball. Do not knead too long, because the dough should not get too hot.
- Cover a baking tray with a piece of baking paper. Make balls of the dough and place them on the baking tray.
- Put the gingerbread cookies in the oven for about 25 minutes. When they come out of the oven they will still feel a bit soft but when they have cooled down they will become crispy.

Thanks for looking