Got up when Mark left for work at 5:30ish today. First things first.....coffee! The perfect recipe for my coffee is one pod run through the Keurig with 18 ounces of water. Add 2 ice cubes to begin the cooling-off process and add almost 2 ounces of French vanilla creamer. Stir and enjoy! After my coffee was fixed and the dishes put away from the dishwasher, then I started scanning pictures from photo albums into the computer so I can let my oldest daughter take the photo albums with her in January. I took a break when I went to pick Mark up for lunch at Rancho’s. After dropping him back at work, I went to Food Lion for a few things. And then back home to begin scanning again. I stopped to feed Asher and let him out. By then it was time for Mark to get home. While he was working in the woods, I did some scrapbooking. What a beautiful sunset he shared with me! Since we went to lunch, he didn’t want to eat until after dark. Cornbread and leftover turkey veggie soup. Devotions, TV, bedtime! 12/16/25